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At present times, the Sicilian flora counts approximately 400 fully naturalized xenophytes,
                         half of which are archaeophytes. The only well preserved patches of natural vegetation are
                         limited to the most inaccessible places (cliffs, screes, rocky ledges, very steep slopes and
                         windy ridges, plus the Etnean heights). In total, they cover a surface of about 7300 ha, i.e.
                         0.29% of the island (BAZAN et al. 2009). With reference to the phytosociological classifica-
                         tion of the Sicilian vegetation (GUARINO et al. 2017), the best preserved natural plant com-
                         munities of the island are those belonging to the following syntaxa: Rumici-Astragaletea sicu-
                         li (orophilous chamaephytic vegetation), Dripidetea spinosae (hemicryptophytic and chamae-
                         phytic vegetation of screes, talus slopes and riverbeds) Saxifragion australis (chasmophytic
                         vegetation on alkaline rocks of the top of mountain ranges), Dianthion rupicolae (chasmophy-
                         tic vegetation on alkaline rocks up to 800 m a.s.l.) and, in part, Crithmo-Staticetea (halo-chas-
                         mophytic vegetation of rocky coasts).
                            The Sicilian woodlands can be also included in the relatively well preserved natural vege-
                         tation, although most of them are (or have been until recent) disturbed by husbandry, periodi-
                         cal coppicing and frequent arsons. In total, Sicilian woods are covering approx. 72000 ha, i.e.
                         2.9% of the island (BAZAN et al. l.c.). The rest of the island is mostly colonized by secondary
                         and anthropogenic vegetation. The secondary vegetation includes chestnut and hazelnut gro-
                         ves and reforestations (mainly Pinus spp. and Eucalyptus spp.), scrublands (Pistacio-Rham-
                         netalia  alaterni, Prunetalia  spinosae and  Pyro  spinosae-Rubetalia  ulmifolii),  garrigues
                         (Cisto-Micromerietea  julianae, Cisto-Lavanduletea  stoechadis),  perennial  semi-natural
                         grasslands (Molinio-Arrhenatheretea, Lygeo spartii-Stipetea tenacissimae), covering in total
                         23.12% of the island.
                            The  synanthropic  vegetation  (Artemisietea  vulgaris, Papaveretea  rhoeadis, Chenopodi-
                         etea, etc., reviewed in BRULLO et al. 2007) is widely distributed on 1,245,000 ha, i.e. nearly
                         50% of the island, wherever an extensive agriculture is (or have been until recent) performed.
                         Most of the Sicilian territory is occupied by hard-wheat fields, but other forms of dry-land
                         farming, like olive groves and plantations of almond, pistachio, ash-tree, carob tree, still cha-
                         racterize a relevant part of the Sicilian rural landscape (Fig. 4).
                            As a consequence of agricultural intensification and urban sprawl, several traditional man-
                         made landscapes and habitats, such as dry stone terraces and fallows (RÜHL & PASTA 2008,
                         LA MANTIA et al. 2011) or salt pans (TROÌA 2006) are fading, with impressive consequences
                         on the overall plant species richness. Currently, those traditional landscapes and many others
                         suffer abandonment or, worse, the imposition of new transformations to which we refer with
                         numerous  neologisms:  coastalization,  urban  sprawl,  gentrification,  etc.  (GUARINO et  al.
                         2014.).  Nowadays  intensive  agriculture  covers  around  25%  of  the  island.  Citrus  groves,
                         orchards, greenhouses and vineyard are included here. The impact of intensive agriculture is
                         progressively increasing, dealing with the popularity of the Sicilian wines and early fruits.
                            Mechanized  agricultural  practices,  chemical  fertilizers  and  pesticides  are  drastically
                         selecting the weedy plants, penalizing the Mediterranean plants and enhancing the chances of
                         non-native weeds, which also take advantage of nutrient- and water input. Modern technology,
                         like everywhere in the world, underpin the modern trend ‘from local to global’. It is hard to
                         believe that ubiquitous plants, like Ailanthus altissima, Oxalis pes-caprae or Pennisetum seta-
                         ceum, colonized Sicily such a short time ago. They belong to a process of ‘banalisation’ of the
                         landscape that is one of the newest forms of global impact.
                            On the other hand, approximately 1/4 of the whole Sicilian flora (about 750 taxa) has got
                         a remarkable biogeographical and systematic interest (BRULLO et al. 1995; RAIMONDO et al.
                         2011). Many of these elements are currently threatened with human activities. Most natural


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