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Characterization of Sicilian honeys                                                                                       169

Physicochemical parameters                                                Table 3. Volatile Organic Compounds identified in honey samples
Table 2 reports the physico-chemical parameters of the honey              analysed
samples. The mean, standard deviation (SD) and the variable ranges
are reported for comparison with international standards.                 Compound                                 K.I.*

Analysis of volatile composition in honey samples                         Cyclobutane, ethyl                       619
More than 50 volatile compounds (Table 3) have been identified in         Octane                                   802
honey samples investigated. Differences in total ion current (TIC)
appear characteristic of each honey type. Terpenes and derivatives,       1,3-Cyclohexadiene, 5,6-dimethyl-        806
ketones, furan and pyran compounds, nori-soprenoids, and other
compounds were found. Most of the compounds listed have been              Furfural                                 834
previously reported (Terrab et al., 2003 a and b; Fernandez-Torres        1-hexanol                                865
et al., 2005). 6-Methyl-5-hepten-2-one, which is derived from the         Pentanoic acid                           911
oxidation of carotenoids (Belitz and Grosch, 1987), and linalool were     6-Methyl-5-hepten-2-one                  980
detected in the honey samples analysed, and have been reported in         Hexanoic acid                            990
Italian honeys (Radovic et al., 2001). Also, linalool derivatives such    Phenol                                   998
as lilac aldehydes were present in major concentrations in citrus and     Limonene                                 1031
thistle honey samples (H2, H3, H20, H23 and H26), and appear to           2-Ethylhexanol                           1032
behave as markers of these honey types (Alissandrakis et al. 2003;        Benzyl Alcohol                           1043
Rowland et al., 1995; Piasenzotto et al., 2003). A variety of furan-      2,5,5-Trimethyl-2-cyclohexene-1,4-dione  1968
related compounds such as furfural and furanmethanol commonly
produced either by heating or during prolonged storage of honey           Benzeneacetaldehyde                      1052
were also present in all samples (Sanz et al., 2003; Wunderlin et al.,
1998). Benzaldehyde has been also found in rosemary honey sample          cis-Linaloloxide                         1073
(H21), together with sulphur-containing compounds, which have
been reported as characteristic of Spanish and Portuguese rosemary        2-Methoxyphenol                          1086
honeys (Bouseta et al., 1992; Castro-Vázquez et al., 2003; Radovic
et al., 2001; Serra Bonvehí and Ventura Coll., 2003). However, in         Hexanal                                  1099
general it is difficult to identify marker compounds for this honey
type (Pérez et al., 2002). Nonanol, nonanal, nonanoic and decanoic        Linalool                                 1102
acids were detected in the all eucalyptus honeys (H17, H27, H28           Nonanal                                  1109
and H29), and were also found in Sicilian honeys in previous studies      Phenylethyl Alcohol                      1125
(Verzera et al., 2005). A high level of hexanol, hexanoic acid, linalool
and nonanal were found in the all Sulla honey samples (H4, H9,            Benzoic acid                             1132
H12, H16, H19, H22). Acetic acid was detected in abundance in the
honeydew honey sample (H1), and is reported as indicative of              2-Cyclohexen-1-one, 3,5,5-trimethyl      1135
honeys from this source (Soria et al., 2009).                             Camphor                                  1136
                                                                          Lilac aldehyde B                         1148
Discussion                                                                Nonanol                                  1154
                                                                          Lilac aldehyde C                         1156
Quality parameters                                                        Lilac aldehyde D                         1171
The determination of quality parameters by modern analytical              Benzenecarboxylic acid                   1173
method (Bogdanov et al., 1997) in combination with pollen analysis        Octanoic Acid                            1177
and organoleptic characteristics was used to determine the botanical      methyl furan                             1178
origin of honey. Among the quality parameters, water content              Dodecanane                               1200
should not be more than 20%, which is claimed in the EU directive         Sulfurol                                 1258
with some exceptions for a certain varieties of honey. Honey              Decanal                                  1204
containing higher water content is more likely to ferment. Table 2        Nonanoic acid                            1272
shows the values of water content ranging between 13.9 and 20.4.          Octanal                                  1290
                                                                          Thymol                                   1298
                                                                          Tridecane                                1300

                                                                          Decanoic acid                            1368
                                                                          Tetradecane                              1400
                                                                          Benzaldehyde                             1528
                                                                          Pentadecane-2-methyl                     1543
                                                                          Propanoic acid                           1554
                                                                          Benzenedicarboxylic acid                 1617
                                                                          Butanoic acid                            1630
                                                                          3-furanmethanol                          1679
                                                                          Heptadecane                              1700
                                                                          3,5,5-Trimethylcyclohexane-1,4-dione     1786
                                                                          Nonadecane                               1900
                                                                          1,2-Benzenedicarboxylic acid             1917

                                                                          Eicosane                                 1942

                                                                          * KI: Kovats indices are a relative retention index scheme (Kovats,

                                                                          1958). A relative retention index uses a series of standards, often

                                                                          n-alkanes, with other compounds referenced against the standards.
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