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the forms of the sayable’ (Foucault 1991, p. 59), and delineate the range of possibilities –

               relationships, truths, concepts and practices.


                       This Foucauldian inquiry into discourse asks: what are the conditions of possibility


               that define the rules of how knowledge is ordered, and the existing concepts, structures and

               institutions  at  a  given  time?  And  how  do  these  conditions  provide  both  opportunities  and

               limitations  through  which  a  particular  discourse  emerges?  Applied  to  sustainability,  the


               relevant questions are: What are the conditions – concepts, structures, technology, ordering –

               that have fostered the emergence of a sustainability discourse? What are the ideas, related


               objects, devices, statements and practices that support it and work to lay down the terms of its

               existence? That is, what is the discursive framing of sustainability and how is a product like


               sustainable tinned tuna implicated in the production and reproduction of such a discourse?

               What institutions and disciplines work to produce and hold in place this discourse? Who can

               participant  in  defining  the  term  and  terms  of  sustainability?  And  finally,  what  are  the


               limitations of this framing and what is at stake? It is this work and set of questions that guides

               the current chapter.






               Ordering Sustainability


               Let us return to some of our objects – Australia’s Sustainable Seafood Guide and the Coles

               eco  tin  –  in  order  to  think  through  and  to  trace  the  conditions  that  have  allowed  a  wider


               sustainability discourse to emerge. While there are conflicts surrounding what is and is not

               sustainable, as will become clearer in the next chapter when I refer to specific articulations of


               sustainability by diverse groups, there is nonetheless a shared foundation. That is, there is a

               string of key concepts, practices, knowledge, authoritative figures and institutions that come

               together to support and give value to the practices (for example certification) and materials (a


               certified  tin  of  tuna)  of  sustainability.  Using  a  Foucauldian  framing  we  can  say  that  the




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