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Why do you think it is so difficult to pressure companies to change in Italy, compared to other parts of
the world like the UK or Australia?
A Greenpeace blog about Italian canned tuna states that: 'so far, there is not a 100% sustainable
tinned tuna option' - Can you tell me what a 100% sustainable canned tuna would be?
Does sustainability take into account things outside of fishing i.e. canning, transport etc.?
Are tinned tuna brands ranked in the same way around the world i.e. green/score is same in Australia
and Italy?
Do consumers tend to use sustainability guides?
Can you tell me what impact your campaign is having on the way Italian companies are operating
now? - Where tuna comes from, how it is fished, traceability?
What do you think of eco certification like MSC, Friend of the Sea?
Do you work with certification companies? Or are you working with any other environmental or social
groups?
Can you tell me about your campaign with BFT here in Italy? What type of fleets are you directing this
campaign at?
Do you consider the tonnara here to be artisan fisheries? Sustainable?
Can you tell me about Greenpeace's campaign with the new way of using the cage with tonnara?
Before this way of using the gabbia's did you support the tonnara?
How do you balance environmental sustainability issues with cultural/social sustainability issues?
How do you approach local campaigns in a global context where fishing and consumption are
sometimes in very different parts of the world?
Which ways do the EU regulations align or not with Greenpeace? What are some of the key points
you would like to see change?

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