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GLOBALIZATION  AT  WORK  ]I


















                  Went Global





                      A 500-pound  tuna is caught off the

                      coast of  New England or Spain,

                     flown thousands of  miles to Tokyo,


                      sold for tens of  thousands of  dollars to

                     Japanese  buyers. . . and sh+ped to

                      cheji in New York and Hong Kbng?

                      That's the manic logic ofglobal

                      sushi. I  By Theodore C. Bestor




                                   40-minute drive from Bath, Maine,
                                   down a winding two-lane highway,
                                   the last mile on a dirt road, a ram-
                                   shackle  wooden  fish  pier  stands
                      beside an empty parking lot. At 6:00 p.m. nothing   Tuna rolls. A worker speeds slabs of tuna through Tokyo's Tsukiji fish
                      much is happening. Three bluefin tuna sit in a huge
                      tub of ice on the loading dock.                 cellphone and get the morning prices from Tokyo's
                         Between 6:45 and 7:00, the parking lot fills up with   Tsukiji market-the  fishing industry's answer to Wall
                      cars and trucks with license plates from New Jersey,   Street-where  the daily tuna auctions have just con-
                      New York,  Massachusetts, New Hampshire,  and   cluded. The buyers look over the tuna one last time and
                      Maine. Twenty tuna buyers clamber out, half of them   give written bids to the dock manager, who passes the
                      Japanese. The three bluefin, ranging from 270 to 610   top bid for each fish to the crew that landed it.
                      pounds, are winched out of the tub, and buyers crowd   The auction bids are secret. Each bid is examined
                      around them, extracting tiny core samples to examine   anxiously by  a cluster of  young men,  some with a
                      their color, fingering the flesh to assess the fat content,   father or uncle looking on to give advice, others with
                      sizing up the curve of the body.                a young woman and a couple of toddlers trying to see
                         After about 20 minutes of eyeing the goods, many   Daddy's fish. Fragments of  concerned conversation
                      of  the buyers return to their trucks to call Japan by   float above the parking lot: "That's all?" "Couldn't
                                                                      we do better if  we shipped it ourselves?" "Yeah, but
                      Theodore C. Bestor is professor  of anthropology and associ-   my pickup needs a new transmission now!"  After a
                      ate director of the East Asia Program at Cornell University.   few minutes, deals are closed and the fish are quickly
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