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instructions. Image by author.
4.9 The final stage of mattanza. Tonarotti pull a large tuna from the water. The sea cage sits
in the left top corner. Image by author.

CHAPTER 5
5.1 The processing plant at La Punta, after the mattanza 2013. The marks on tuna are from
the removal of organs. Image by author.
5.2 Tuna on scales. Image by author.
5.3 Tonnarotti prepare innards, which they will later preserve.
5.4 Our oceans in crisis (Anita 2014).
5.5 Luigi estimating numbers of tuna with a specchio. Isola Piana tonnara, 2013. Image by
author.
5.6 Tonnarotti preparing to raise the net for the transferal. Isola Piana tonnara, 2013. Image
by author.
CHAPTER 6
6.1 Carloforte, tuna "di corsa" (of the migration path) in olive oil. Image by author.
6.2 Carloforte tonno rosso (Atlantic bluefin) on display in Pescaria Feola Antonio fish shop in
Carloforte. Image by author.
6.3 Comparison between employment on large-scale and small-scale fleets. Source FAO
(2008).
6.4 Renato rubbing salt onto bottarga. Image by author.
6.5 Antica Tonnara di Favignana, Antonio Tammaro. Brochure collected 2013.
6.6'Nelle Egadi Rivive L'Antica Civilita` delle Tonnare' (In the Egadi the ancient civilization of
the tonnara is relived), (1984).
6.7 Fresh tuna hanging in pescaria (fish shop) in Favignana's town centre. Image by author.
6.8 Image of Giacchino, ambassador for the Astor Mar shop. Image by author.
6.9 framed picture of mattanza hanging on wall in accommodation.
6.10 Giacchino and Clemente use gaffs to pull out a tuna. Image section of a postcard
collected in Favignana 2013.

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