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My starting point in responding to these questions is that sustainability is more than a

               response to the suite of global environmental problems (e.g. tuna stocks decline, bycatch).


               Rather, sustainability has a productive power that encompasses cultural facets within the very


               knowledge  frameworks  and  institutions  that  enable  identification  and  measurement  of  the

               object  of  sustainability,  and  also  determine  forms  of  intervention.  When  the  goal  is  to

               simultaneously sustain fish and fishing cultures (e.g. fishers, fishing communities, practices,


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               tastes, systems) the situation becomes even more complicated. My case study of the tonnara
               (a tuna trap fishery used for many centuries in Southern Italy) exemplifies this complexity.


               Multiple groups are invested in the project of preserving this fishing system and its traditions.

               I  analyse  these  complexities  by  examining,  not  only  the  productive  capacity  and  cultural


               conditions  of  sustainability,  but  also  the  discursive  power  of  the  term  culture.  I  want  to

               consider how we might recognise cultural factors and how we might define culture in relation

               to  other  “pillars”  (social,  environmental  and  economic)  of  an  integrated  model  of


               sustainability. Consequently, my thesis aims to contribute to the field of cultural studies by

               developing a theoretical framing of culture in relation to environmental conflicts; a framing


               that  deepens  understandings  of  cultures  of  sustainability  and  addresses  the  challenge  of

               defining and sustaining cultures.




               Slippery Subjects


               Let  us  consider  the  subjects  of  this  thesis.  Tuna  are  a  tribe  of  several  distinct  species

               scientifically described as thunnini. The tribe includes yellowfin, bigeye, albacore and four


               species  of  bluefin  (Atlantic,  Pacific,  longtail  and  southern  bluefin),  which  are  widely

               distributed throughout the Indian, Pacific and Atlantic Oceans, and the Mediterranean Sea.


               Even though tuna share common traits and are often grouped together in popular discourse,

               they  are  diverse  creatures  physiologically  and  in  the  ways  they  come  to  matter  in  the






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