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other tuna species, making up 60% of the commercial tuna catch worldwide. Most of which

               is  used  for  canning  (Collette  2011,  n.p.).  So  rather  than  the  fish  itself  being  a  matter  of


               conflict,  the  conflict  exists  over  industrial  fishing  techniques  that  characterise  the  global

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               industry: in particular the use of purse seines  and Fish Aggregation Devices (FADs) , which
               cause fleets to indiscriminately capture sea life (turtles, dolphins and other non-target species

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               termed  bycatch ).  Conflicts  also  arise  around  illegal  fishing  and  the  capture  of  vulnerable

               tuna species, such as yellowfin tuna. Skipjack has become a solution to these environmental

               problems. This is due to its fecundity and distribution and also the fishing method of pole and


               line, which is still in use in the Maldives and there are discussions of reintroducing pole and

               line fishing in the Pacific Islands (Barclay, 2013).


                       In the form of tinned tuna, skipjack offers an opportunity to explore the politics of

               eating sustainably.	As a minor case study of this thesis, tinned tuna brings the reader into the

               world of global tuna trade and sustainability issues and systems. Traceability (record-keeping


               systems which track products through a supply chain) has become important to these politics.

               Being aware of the provenance of food is emphasised as a way for consumers to eat ethically


               and  enact  individual  responsibility  and  sustainability.  A  plethora  of  market  and  campaign

               devices have emerged to aid in this process. As a result, choosing a sustainable option should


               be easy, right? However, the seemingly simple question of what is a sustainable tin of tuna

               opens  up  a  range  of  issues.  A  simple  response  is  to  look  for  the  logo  of  the  Marine


               Stewardship Council (MSC), the largest seafood certifying body, or to view Greenpeace’s

               sustainable tinned tuna guide. But do these sustainability standards, traceability schemes and


               guides mean that these are sustainable products? What frame of reference are we using to

               assess this? What do sustainability devices (e.g. certification) render visible? What aspects

               might they fail to include?










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