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The  point  I  want  to  make  here  is  that  by  nominating  specific  groups  to  represent

               culture  and  cultural  diversity  and  by  suggesting  that  the  alternative  model  to  dualism  is


               mutualism,  a  picture  emerges  as  to  what  kind  of  culture  holds  the  key  to  environmental


               solutions  or  sustainability,  and  what  kind  of  cultures  and  cultural  practices  should  be

               sustained.  There  are  two  issues  at  stake.  First,  there  is  a  tendency  to  romanticise  or

               essentialise tradition and indigenous people, practices and cosmologies, with the potential to


               place  limitations  on  such  groups.  Secondly,  blindness  to  the  cultural  dimensions  of

               commercial and large-scale fisheries persists. This point has been taken up elsewhere (see


               Johannes et al. 2000). I am certainly not suggesting that there should not be a category of

               indigenous fishing or for indigenous rights to resources. On the contrary, this is an extremely


               important framework and many indigenous people the world over are still struggling to have

               their  rights  to  marine  resources  acknowledged.  I  am  also  not  arguing  that  indigenous  and

               traditional knowledge should not play a part in sustainability programs, because this is also


               incredibly important, as illustrated by Begossi and Silviano (2005) earlier. But in the context

               of this thesis and its case studies, I am arguing for caution in making classifications and for a


               more nuanced understanding of the category of culture (and the associated terms tradition,

               local, artisan, small-scale). In particular and of relevance to my fieldwork, the category of


               tradition needs to be problematised so as to consider its scalar and temporal complexities: that

               is,  the  inter-connections  between  local  communities  –  their  histories,  cultural  practices,


               values,  meanings,  understandings  of  and  relationships  with  environments  –  and  the  wide-

               spanning  global  context  within  which  they  operate  and  are  intimately  connected.  To  this


               effect  I  will  critique  the  categories  of  small-scale/large-scale  and  local/global,  which  have

               become part of sustainable seafood discourses and are evident certainly in my cases studies.











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