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Although  the  Coles  eco  tin  was  not  certified  it  flagged  a  new  phase  that  saw  an

               interest  in  certain  locations  for  sourcing  sustainable  tuna  and  a  focus  on  traditional


               technologies.  In  chapters  two  and  three  I  further  my  analysis  of  this  sustainability  crisis,


               including the specific responses and institutional involvement. For now I would like to situate

               sustainability as a new phase in the historically dynamic tuna industry that I have described in

               this chapter.


                       Within  this  new  phase  the  Maldives  has  emerged  as  a  key  location  for  sourcing

               sustainable tuna and as a model sustainable fishery. Greenpeace’s report Transforming Tuna


               Fisheries in Pacific Island Countries attests to this by drawing on lessons from the Maldives

               to advocate for the redevelopment of a socially and ecologically sustainable pole and line


               fishing industry in the Pacific Islands (Barclay 2013, p. 26). The Maldivian skipjack fishery

               is appealing because, unlike most global tuna fisheries, it has undergone little technological

               development and	continues to use traditional pole and line gear.  History and geography have


               a lot to do with this. Situated in the Indian Ocean, the Maldives is an archipelago made up of

               1,187  islands  stretched  over  107,000  square  kilometres.    By  virtue  of  its  seascape  the


               Maldives has a long fishing history (particularly for tuna species), and fish is the basic source

               of protein for most people (FAO 2009). There is evidence that tuna fishing was important


               prior to the conversion to Islam in AD1153-4 (MRS 1996, p. 2). Today tuna fishing continues

               to play an important socio-economic role. In 2008 fishery products made up 99% of national


               exports; the industry employed around 14,100 fishermen; and generated an estimated 6,000

               jobs in secondary sectors such as processing, marketing and administration (FAO 2009). In


               light of the fact that the Maldives imports most food, apart from seafood products, it is no

               wonder  that  the  government  has  protected  the  fishing  industry  by  maintaining  tight

               restrictions on foreign fleets entering their EEZ. For example, purse seines are unable to enter


               the 200 nautical mile (nm) zone (Barclay 2013, p. 25), and up until recently longlines could






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