Page 9 - Thymus_BSE
P. 9

254                       L. Llorens et al. / Biochemical Systematics and Ecology 56 (2014) 246e254

         Acknowledgements
            The author's wish to thank Drs. Jaime Primo, Sandra Vacas (ITQ/CSIC-UPV) and Trinitat García (SCT/UIB) for their help with
         analytical methods.
         References

         Adams, R.P., 2007. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, fourth ed., Allured Publishing Corporation.
         Aziz, E.E., Hendawi, S.F., Ezz El-Din, A., Omer, E.A., 2008. Effect of soil type and irrigation intervals on plant growth, essential oil yield and constituents of
            Thymus vulgaris plant. Am. Euras. J. Agric. Environ. Sci. 4, 443e450.
         Bader, A., Flamini, G., Cioni, P.L., Morelli, I., 2001. Thymus richardii Pers. subsp. nitidus (Guss.) Jalas: a new thymus type rich in beta-bisabolene. J. Essent. Oil
            Res. 13, 8e10.
         Blanco, J., Ruiz, T., Vazquez, F.M., P  erez, J., Cases, M.A., 2012. The essential oil of the protected species: Thymus praecox ssp. penyalarensis. Acta Soc. Bot. Pol.
            81, 23e27.
         Boira, H., Blanquer, A., 1998. Environmental factors affecting chemical variability of essential oils in Thymus piperella L. Biochem. Syst. Ecol. 26, 811e822.
         Bol  os, O., Vigo, J., 1983. Notes sobre taxonomia i nomenclatura de plantes, II. Collect. Bot. 14, 89e103.
         Bruneton, J., 1995. Elementos de Fitoquímica y de Farmacognosia. Acribia, Zaragoza.
         Cavara, S., Maksimovi  c, M., Vidic, D., 2009. The essential oil of Thymus aureopunctatus (Beck) K. Malý. Nat. Prod. Commun. 4, 415e420.
         Chaintreau, A., 2001. Simultaneous distillationeextraction: from birth to maturitydreview. Flavour Fragr. J. 16, 136e148.
         Crocoll, C., Asbach, J., Novak, J., Gershenzon, J., Degenhardt, J., 2010. Terpene synthases of oregano (Origanum vulgare L.) and their roles in the pathway and
            regulation of terpene biosynthesis. Plant Mol. Biol. 73, 587e603.
         Delazar, A., Bahmani, M., Hekmat-Shoar, H., Tabatabaei-Raisi, A., Asnaashari, S., Nahar, L., Sarker, S.D., 2011. Effect of altitude, temperature and soil on
            essential oil production in Thymus fedtschenkoi flowers in Osko and surrounding areas in Iran. J. Essent. Oil Bear. Pl. 14, 23e29.
         Font Quer, P., 1935. De flora occidentale adnotationes, 7, pp. 71e83. XII. Cavanillesia.
         Giacobbe, A., 1938. Schema di una teoria ecologica per la classificazione della vegetatione italiana. Nuovo Giorn. Bot. Ital. 45, 37e121.
         Giacobbe, A., 1959. Nouvelles recherces   ecologiques sur l’aridit  e sans les pays de la M  editerran  ee occidentale. Nat. Monspel. S. Bot. 11, 7e27.
         Giuliani, C., Maleci Bini, L., 2008. Insight into the structure and chemistry of glandular trichomes of Labiatae, with emphasis on subfamily Lamioideae. Plant
            Syst. Evol. 276 (3e4), 199e208.
         Gouyon, P.H., Vernett, Ph, Guillerm, J.L., Valdeyron, G., 1986. Polymorphisms and environment the adaptative value of the oil. Polymorphisms in Thymus
            vulgaris. Heredity 57, 59e66.
         Granger, R., Passet, L., 1973. Thymus vulgaris L. spontan  e de France: races chimiques et chemotaxonomie. Phytochemistry 12, 1683e1691.
         Gussone, G., 1843. Florae Siculae Synopsis. Typis Tramater. Neapoli vol. 2, 97.
         Jalas, J., 1971. Notes on Thymus (Labiatae) in Europe. II. Comments on species and subspecies. J. Bot. J. Linn. Soc. 64, 247e271.
         Jalas, J., 1972. Thymus L. In: Tutin, T.G., et al. (Eds.), Flora Europaea, 3. Cambridge University Press, Cambridge, pp. 172e182.
         Jassbi, A.R., Asadollahi, M., Masroor, M., Schuman, M.C., Mehdizadeh, Z., Soleimani, M., Miri, R., 2012. Chemical classification of the essential oils of the
            Iranian Salvia species in comparison with their botanical taxonomy. Chem. Biodivers. 9, 1254e1271.
         Kulevanova, S., Ristic, M., Stafilov, T., Dorevski, K., Ristov, T., 1996. Essential oil analysis of some taxa of genera Thymus L. e environment influences-. Bull.
            Chem. Technol. Maced. 1996 (15), 33e38.
         Lakusic, D.V., Ristic, M.S., Slavkovskac, V.N., Jasmina, B., Sinzar-Sekulic, J.B., Lakusic, B.S., 2012. Environment-Related variations of the composition of the
            essential oils of rosemary (Rosmarinus officinalis L.) in the Balkan peninsula. Chem. Biodivers. 9, 1286e1302.
         Letchamo, W., Gosselin, A., 1995. Effects of HPS supplemental lighting and soil water levels on growth, essential oil content and composition of two thyme
            (Thymus vulgaris L.) clonal selections. Can. J. Plant Sci. 75, 231e238.
         Loziene, K., Venskutonis, P.R., 2005. Influence of environmental and genetic factors on the stability of essential oil composition of Thymus pulegioides.
            Biochem. Syst. Ecol. 33, 517e525.
         Martonfi, P., Grejtovsky, A., Repcak, M., 1994. Chemotype pattern differentiation of Thymus pulegioides on different substrates. Biochem. Syst. Ecol. 22,
            819e825.
         Morales, R., 1997. Synopsis of the genus Thymus L. in the Mediterranean area. Lagascalia 19, 249e262.
         Paaver, U., Orav, A., Arak, E., Maeorg, U., Raal, A., 2008. Phytochemical analysis of the essential oil of Thymus serpyllum L. growing wild in Estonia. Nat. Prod.
            Res. 22, 108e115.
         Persoon, C.H., 1806. Synopsis Plantarum seu Erchidium botanicum complectens Enumerationem systematicam specierum hucusque cognitarum. Paris and
            Tuebingae.
         Pluhar, Z., Hethelyi, E., Kutta, G., Kamondy, L., 2007. Evaluation of environmental factors influencing essential oil quality of Thymus pannonicus All., and
            Thymus praecox Opiz. J. Herbs. Spices Med. Plants 13, 23e43.
         Ritter-Studni  cka, H., 1967. Reliktgesellschaften auf Dolomitb€ oden in Bosnien und der Hercegovina. Vegetatio 15, 190e212.
         Rivas-Martínez, S., Fern  andez-Gonz  alez, F., Loidi, J., Lous~ a, M., Penas, A., 2001. Syntaxonomical checklist of vascular plant communities of Spain and Portugal
            to association level. Itinera Geobot. 14, 5e341.
         Rivas-Martínez, S., Rivas S  aenz, S., Penas, A., 2011. Global Geobotany, 1, p. 638. http://dx.doi.org/10.5616/gg110001.
         Robles, C., Garzino, S., 2000. Infraspecific variability in the essential oil composition of Cistus monspeliensis leaves. Phytochemistry 53, 71e75.
         S  aez, F., Stahl-Biskup, E., 2002a. Thyme. Taylor & Francis, New York, 331 pp.
         S  aez, F., Stahl-Biskup, E., 2002b. Essential oil polymorphism in the genus Thymus. In: Stahl-Biskup, E., S  aez, F. (Eds.), Thyme. Taylor & Francis, New York, pp.
            125e143.
         Sharafzadeh, S., Alizadeh, O., Vakili, M., 2011. Effect of nitrogen sources and levels on essential oil components of Thymus vulgaris L. Aust. J. Basic Appl. Sci. 5,
            885e889.
         Skoula, M., Harborne, J.B., 2002. The taxonomy and chemistry of Origanum. In: Kintzios, S.E. (Ed.), Oregano: the Genera Origanum and Lippia. Taylor and
            Francis, London, pp. 67e108.
         Stahl-Biskup, E., 2002. Essential oil chemistry of the genus Thymus e a global view. In: Stahl-Biskup, E., S  aez, F. (Eds.), Thyme. Taylor & Francis, New York,
            pp. 75e124.
         Sturgeon, K.B., 1979. Monoterpene variation in ponderosa pine xylem resin related to western pine beetle predation. Evolution 33, 803e814.
         Thompson, J.D., 2002. Population structure and the spatial dynamics of genetic polymorphism in thyme. In: Stahl-Biskup, E., S  aez, F. (Eds.), Thyme. Taylor &
            Francis, New York, pp. 44e74.
         Thompson, J.D., Chalchat, J.C., Michet, A., Linhart, Y.B., Ehrls, B., 2003. Qualitative and quantitative variation in monoterpene co-occurrence and composition
            in the essential oil of Thymus vulgaris chemotypes. J. Chem. Ecol. 29, 859.
         Tzakou, O., Constantinidis, T., 2005. Chemotaxonomic significance of volatile compounds in Thymus samius and its related species Thymus atticus and
            Thymus parnassicus. Biochem. Syst. Ecol. 33, 1131e1140.
   4   5   6   7   8   9