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protocol, it’s all a bunch of lies, unless you take away the money, you need to pull
                        out  the  money,  you  have  to  come  out  of  a  capitalist  logic.  Capitalism  does  not
                        want to understand this thing, because it wouldn’t make any sense, but that is the
                        reality.  So  sustainability  consists  of  eliminating  money.  When  you  eliminate
                        money  you  have  a  sustainable  world.  While  there  is  money  there  cannot  be  a
                        sustainable world. (S Boghero 2013, pers. comm. 19 June).



                       All of the responses in this section not only demonstrate common perceptions that the

               real problem is industrial fishing (indiscriminate fishing and lack of regulatory monitoring of


               larger fleets) but also reveal a range of sustainability paradigms at play. The focus on the type

               and size of gear could be said to place emphasis on technology, whereas others consider the


               fundamental characteristics of a capitalist system as the source of the problem. Each response

               highlights issues of injustice. For environmental NGOs it is often an injustice towards nature.


               For fishermen and some conservationists it was the injustice towards their way of fishing.

               Regardless, these discussions of sustainability demonstrate some of the different motivations,


               ontologies and ethics of sustainability.




               La Tonnara as Dingpolitik

               The mattanza


               The Giro di Tonno festival had finished a week before, and the consortium was nearing the

               end  of  its  quota  and  therefore  the  end  of  the  season.  It  was  a  typically  hot  and  dry


               Mediterranean day relieved only by a salty breeze. The sun bounced off the white speedboat


               where we stood waiting for the mattanza to begin. There had been much anticipation over the

               previous month. It was the only mattanza for the season, and to date the last harvest in San

               Pietro – both controversial matters. We were at the Portoscuso trap, a few kilometres out to


               sea  from  San  Pietro.  Schools  of  sardines  made  ripples  and  small  sprays  in  the  water

               indicating tuna were close-by. The atmosphere was charged as the fishermen began to pull in


               the net, coercing the tuna towards the camera della morta. Fishermen grunted and heaved the



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