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Tagging tuna and collecting data


               Fishery scientists and fishers both practice their knowledge and observe tuna in the Sardinian

               traps.  Scientists  collect  data  about  tuna  by  inserting  tagging  devices  or  collecting  samples


               from tuna flesh.	Scientists have practiced their knowledge in the traps since long before 2007

               when observers became a compulsory part of the management and monitoring of tuna and the


               traps.  Since  1991  Piero  Addis  (fisheries  scientist  from  the  University  of  Caglieri)  has

               regularly visited the Sardinian tonnare (Emery 2010, p. 29). An initial scuba dive experience


               ignited his interest in the biology and history of tuna and the traps (Emery 2010, p. 29). And

               so,  from  1993  to  2010  Addis  has  been  the  key  investigator  in  a  long-term  analysis  of

               scientific data and standardised CPUE in the tonnare.


                     Fish tagging is central to fishery management and is used as a mechanism to collect

               data about fish populations. It is an important part of the University of Caglieri’s research and


               joins  the  activities  of  several  ongoing  tagging  programs  in  the  Mediterranean.  ICCAT

               facilitates some of these programs in collaboration with contracted institutions such as the


               University of Caglieri. Addis’s team use “spaghetti” tags, often referred to as dart and anchor

               tags or streamer tags, as they are long and thin and stick out from the fish’s body.  They are

               the  most  common,  economical  and  easiest  tag  to  apply  (Atlantic  States  Marine  Fisheries


               Commission  n.d.).  The  alternative  is  the  8,000  Euro  tags  fit  with  a  GPS  that  releases

               information once it has fallen off the fish.  In contrast, the spaghetti tag relies on fishers to


               recapture tuna and then to report the tag to authorities. Once handed to the appropriate fishery

               authorities  the  tag  can  yield  data  about  tuna,  including  population  structure,  movement


               patterns and mortality rates.

                     Tagging  activities  began  in  the  traps  once  the  final  transfer  and  mattanza  were


               complete: in other words once the cooperative had reached its 2013 quota. Equipped with

               spaghetti tags and rifles and dressed in camouflage wetsuits, Addis and his team worked with




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