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alternative to a nature/culture binary. Rather I want to better understand the ways that the

               binary  is  made,  unmade  and  remade  in  sustainability  discourses,  and  what  some  of  the


               consequences are for fishing communities. Putting culture on the sustainability agenda also


               opens the way for a deeper inquiry into the cultural dimensions of sustainability itself. In light

               of this inquiry, even sustainability projects that carry the work of environmentalism and are

               concerned solely with the sustainability of a species have cultural dimensions.


                       In  relation  to  these  continuing  areas  of  concern  it  is  necessary  to  build  towards  a

               critical theory of sustainability, if it is to remain a defining principle and goal in wider public


               and political arenas. Grounded case studies that demonstrate ways environmental and cultural

               complexities play out can contribute to this task. For this reason I base my thesis on the two


               case studies (tinned tuna and Atlantic bluefin), which both demonstrate the intersection of

               environmental, cultural, economic and social realms around issues of sustainability, resource

               use and management, food security and cultural heritage. These case studies add to a growing


               list  of  social  science  fishery  case  studies,  which  could  contribute  to  environmental  policy

               (local, national and transnational), regulation, NGO campaigns, and certification criteria and


               processes.




               Field of Inquiry

               My thesis sits at the intersection of four interdisciplinary scholarly fields. It is firmly placed


               within  cultural  studies  and  I  also  draw  on  scholarly  work  coming  from  the  fields  of

               environmental  humanities,  cultural  geography  and  food  studies.  These  sub-disciplines  are


               well positioned to face paradoxes posed by an integrated sustainability model, and to address

               these dilemmas from within institutional settings that are defined by disciplinary boundaries.


               My  research  was  first  inspired  by  much  of  the  scholarly  work  on  food  production  and

               consumption  predominantly  within  the  fields  of  cultural  studies,  geography  and






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