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anthropology. Much of this work focuses on issues of social inequalities and critiques of food

               movements (Guthman 2003; Parosecoli 2003; Winter 2003). While this scholarship tends to


               have a global ambit – describing and making visible global food flows and their connections


               with  local  communities  (see  Cook  &  Harrison  2007;  Cook  et  al.  2006;  Cook  et  al.  1998;

               Kneafsey 2010; Allen 2010) – it often privileges the standpoint of the USA.  Food studies

               engage with the topic of sustainability. Sustainability appears within economic and human


               geography literature about food production and consumption as seen in much of Ian Cook’s

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               work on following . Sustainability is certainly implied in works about global food networks

               (Bestor 2000; Probyn 2012; Benson & Fischer 2006; Freidberg 2003) and is considered in

               critiques  of  alternative  food  movements  (see  above).  Increasingly  research  is  delving  into


               eco-labelling (see Blend & van Ravenswaay 1999; Johnston et al. 2001; Teisl 2002; Bear &

               Eden 2008; Vandergeest et al. 2015). Sustainability has also recently found a place in work

               relating to the sea. Fewer works directly analyse sustainability and tuna (see Barclay 2016;


               Barclay  &  Epstein  2013;  Hayward  &  Mosse  2012;  Probyn,  2011,  2016;  Campling  2007,

               2008, 2012; Campling et al. 2007; Ponte 2012, Longo 2011; Longo & Clarke 2012; Miller &


               Bush 2014).

                       The expanding field of environmental humanities attends to issues of environmental


               loss, anthropocentric climate change, and injustices to human and more-than-human entities.

               As  an  interdisciplinary  field  it  brings  together  natural  and  social  sciences,  in  a  way  that


               unsettles  both  fields  as  it  works  to  refigure  concepts  of  nature  and  culture,  and  human

               environment relationships and hierarchies. Thom van Dooren (2014) articulates the cultural,


               technical  and  ecological  entanglements  in  his  account  of  species  nearing  the  ‘edge  of

               extinction’. Kirksey and Helmreich (2010) propose a multispecies ethnography to research

               more-than-human  subjects  and  spaces.  Environmental  humanities  is  at  the  foreground  of


               interdisciplinary engagements with some of the most pressing environmental concerns of our






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