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The  second  point  relates  to  the  disposability  of  the  mattanza  and  post-harvest

               practices.  Once more the harvest is an interesting point of contention. This is a case where


               political will and the justification of the trap interfered with the practice of harvesting tuna


               and  preserving  and  trading  organs.  I  have  already  argued  that  policymakers  and

               environmental campaigners should be sympathetic to the circumstances through which the

               tonnara has transformed. In the next chapter I would like to focus on this transformation and


               the	delicate tension and conflicts surrounding innovation and loss of practices, livelihood and

               knowledge.  I have been careful to not mount an argument that the tonnara should not change


               and to not reinforce a static notion of tradition. I have also been careful to not place myself as

               the arbiter of culture. However, I take the loss of the harvest as a point to focus on because it


               was  clearly  the  centre  of  concern,  conflict  and  care  in  the  tonnara  in  2013.  Indeed  many

               tonnarotti and local community members expressed a yearning for this practice to continue,

               although  at  a  similar  level  and  mode  in  which  it  was  previously  practiced.  It  is  therefore


               worth considering what is sustained and what is not, in the wider goal of sustaining tuna and

               in the specific proposal to sustain the tonnara.


                       It is also interesting to consider the disposability of the harvest practice	in relation to

               the  meaning  of  cultural  sustainability  or  a  four-pillar  model.  The  trap  is  being  sustained


               within  a  sustainability  discourse  that  emphasises  fishing  gear  and  catch  and  is

               epistemologically  based  on  scientific  knowledge  and  practices.  These  conditions  bring  us


               back to the case study of the tinned tuna and my argument that the sustainability discourse

               centres on the fishery. Similarly, certain aspects of the fishery become visible (gear, size of


               net) and other aspects of production are rendered invisible.

                       I  would  like  to  explore  what  function  is  served  by  the  disposal  of  this  part  of  the

               fishery. In blunter terms, what, in the eyes of the different actors, is the point of sustaining a


               traditional  fishery?  What  is  the  meaning  and  function  of  tradition  in  diverse  contexts




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