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Not only has the style of work changed but also the number of jobs and duration for the work


               has changed. In the past the work would last beyond the season throughout the entire year.


               Luigi recalls that after the fishing season they would work from September to December or

               even February in the cannery.



                        It’s changed a lot…Now in ten we do what 800 people used to do. For two winters
                        we worked canning, there were six of us and we would tin 40,000 tins per month.
                        Just made from here. (2013, pers. comm. 18 June)



               The  EU  proposal  notes  that  one  of  the  social  benefits  of  the  traps  is  the  high  level  of

               employment of traps compared to purse seines. However, it also states that of the current 45

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               direct  jobs in the Italian tonnare, only 35 are paid positions due to the situation of low quota

               (Ambrioso  &  Xandri  2015,  24).  The  EU  proposal  also  states  that  in  2010  there  were  45


               employed plus 10 employees on dock, as well as staff of the canning factory, 4-6 divers, and

               10-17  occasional  personnel,  with  indirect  employment  reaching  up  to  100  (Ambrioso  &

               Xandri 2015, 24). A survey comparing the current employment to employment that included


               land  based  activities  (processing  tuna,  canning  and  preserving  organs)  stemming  from  the

               mattanza, would be worthwhile.


                       The  type  of  work  available  in  these  communities  has  also  changed.  Tourism  has

               become a huge industry. Up until recently the mattanza featured in San Pietro as a tourist


               activity, along with diving with tuna trips, tours of the cannery, and the Giro di Tonno. In this

               context tonnarotti performed the mattanza not only for food provisioning but also for culture


               and tourism. Undoubtedly these extra activities involved different kinds of attachments and

               performances.  Today  additional  jobs  have  been  created  by  tourism,  such  as  work  in


               restaurants and hotels, tour operations and ferry work. In Sicily where the tonnara closed in

               2007, it is a different story. As we saw in chapter four, the fishermen now fish for different

               species and must compete with illegal fishers and declining stock. Speaking with a fisherman


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