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networks including taste networks can also be rendered obsolete. When a highly valued and

               endangered species like bluefin is at the centre of such networks, there are material, ethical


               and  political  limitations  to  some  tastes.  The  taste  network  that  has  evolved  through  the


               mattanza and local curing of organs and canning, changed most dramatically in 2015 with the

               cessation of the mattanza.

                       As we saw in chapter four, there is a sense of conflict and concern about the future of


               the  tonnara.  A  2010  survey  of  100  people  in  the  community  (Carloforte  and  Portoscuso)

               noted that they were all:



                        seriously worried about the possible disappearance of the “tonnara” because of the
                        damage to the local economy in general, the uncertainty of supply of tuna in the
                        future and for the loss of a deep-rooted tradition. (Addis et al. 2012b, p. 383)


               While I was undertaking fieldwork, I noticed that the work of those involved in the daily


               running  of  the  tonnara  was  marked  by  a  sense  of  precarity  –  would  there  be  a  mattanza,

               would there be enough quota, would the tonnara continue? The precarity I refer to manifests

               differently depending mostly on a person’s position and level of professional development,


               which  of  course  is  also  linked  to  areas  such  as  social  situation,  class  position,  level  of

               education and opportunity.


                       Changes  are  also  marked  along  gendered  lines.  Indeed  these  are  men  fishing,

               transferring or killing, preserving and trading tuna.  Women were historically involved in the


               canneries, and now there are some women at sea, such as a scientific observer, a journalist, a

               diver intern and myself.  Women also purchase and prepare tuna, not only for the home but


               also as hotel owners or fish shop workers. However, the mattanza is traditionally, and when

               practiced today, continues to be, a male practice often with paternal lineages. Symbolically


               and structurally the mattanza has been central to the construction of the masculine lives of the

               tonnarotti. Thus, a specific question that arises is what gendered ways of doing and knowing

               are changing? While my ethnographic material does not afford a thorough account of gender,


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