Page 276 - KATE_JOHNSTON_2017
P. 276

In the context of tourism and post tonnara opportunities in Favignana, Giacchino is also well


               positioned due to his reputation and position as the last rais and as a mini celebrity. When


               another fisherman and pescaturismo operator first introduced me to Giacchino at the port,

               Giacchino  handed  me  his  business  card.  The  card  includes  an  image  of  him  and  says  in

               Italian ‘want to come on a tour with me?’ On the same card his status is affirmed: ‘fisherman


               from 1975 and a Rais from 1997-2007’. The card refers to the day trips that he offers for

               tourists, which he describes to me over a drink in the piazza one afternoon as a day seeing


               some sights, eating and swimming (G Cataldo 2013, pers. comm. 22 July).  For Giacchino,

               the closure of the tonnara may have also timed well with his age: stepping into retirement


               with the status of the final rais of Favignana.

                       I move now from Favignana and head to the mainland of Sicily to the port town of

               Trapani  where  large  quantities  of  seafood  are  docked  and  processed.  We  can  say  that  the


               wider  global  situation,  summarised  by  the  crisis  of  marine  sustainability,  has  afforded  the

                                                                                                        95
               emergence  of  new  types  of  eco  businesses.  Amoroso  di  Natale  is  a  fisherman  by  trade .

               Recently he has become a self-made entrepreneur and has begun to develop the local fishing

               industry in line with core sustainability	principles. We chatted one afternoon in the echoic


               building  where  the  fish  market  was  soon  to  re-open  and  he  spoke  of  his  journey  from

               fisherman to entrepreneur. Most of his projects centered on the term ittiturismo, a neologism


               that  Amoroso  introduced  into  Italy  and  the  industry.  The  term  ittiturismo  shares  some

               characteristics  with  pescaturismo  but  also  demonstrates  different  goals  and  activities.  For


               Amoroso                                     ittiturismo                                 is:



                        …a philosophy of life for the fishermen. Not only does he go to fish and continues
                        to do his activity but he can be less exploitative of the sea. In this way it ties in
                        closely with eco sustainability of the environment, because by exploiting the sea
                        less  you  can  resell  for  a  higher  price  [pauses  and  rephrases],  in  a  larger  scale.



                                                                                                      264
   271   272   273   274   275   276   277   278   279   280   281