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What ways of labouring, being and knowing are made possible through the recent changes?

               After focusing on San Pietro and Favignana I then open the discussion to look at some of the


               possibilities (and constraints) afforded to those working in wider fishing industries that are a


               part of a sustainability assemblage.

                       Each individual worker's experience of the current situation, their reflections on the

               past and the future of tuna fishing and the tonnara, is different and cannot be summarised


               through the idea that the community or the fishermen of San Pietro or Favignana experience

               change  and  reflect  on  the  past  and  future  in  the  same  manner.  The  sense  of  loss  of  the


               tonnara (in the case of Favignana) or the mattanza (in the case of San Pietro) expressed by

               the workers seems to be connected to a worker’s level of emotion and time invested in the


               work  and  traditions,  paternal  lineage  and  a  person’s  professional  position.  For  example,

               Renato compared his involvement to his brother’s: ‘my brother also worked in the tonnara

               but just for work. I have always done this for passion’ (2013, pers. comm. 12 June). Another


               example is Tammaro, who in the context of a conversation about regulation and industrial

               fishing, Tammaro told me he had been interested in the practice of preserving tuna since he


               was young and watched his grandfather.




                        We do this for passion then comes money, because if you do a thing for passion,
                        you  do  it  well.  But  at  the  foundation  there  is  always  heart  and  passion.  (M
                        Tammaro 2013, pers. comm. 2 July)



               Tammaro, who was closely associated with the tonnara through family, expressed sentiments


               of  regret  towards  the  current  situation  of  the  tonnara  and  fishery  regulation.  The  level  of

               frustration,  which  many  workers  expressed  in  regards  to  fishery  regulations  and  resulting


               circumstances,  seemed  to  depend  on  a  workers  level  of  involvement,  as  well  as  their

               knowledge of the regulatory circumstances or at least what they had heard of the situation.


               For some of the young tonnarotti in San Pietro, this was simply work, an income, and it was


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