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CONCLUSION







               Now ends my following of a fish called tuna. In this thesis tuna has guided us through the

               material, discursive and political dimensions of sustainability – over the contours of power


               and  into  the  nooks  and  crannies  of  diverse  geographic  locations,  from  a  southern  Italian

               tonnara  to  a  tin  mine  in  Indonesia.  Along  the  way  we  have  considered  the  multiple


               dimensions of environmental conflicts and the productive capacity of sustainability. Let us

               make  two  final  stops  to  demonstrate  the  contemporary  significance  of  my  argument  that


               sustainability always involves sustaining more than fish.

                       Our first stop is the Mediterranean Sea in April 2016 for the lead up to the migration

               of Atlantic bluefin tuna. For the first time in eight years and under the guidance of newly


               appointed rais Salvatorre Spataro, tonnarotti have set up the nets off the coast of Favignana.

               With a license but no quota, the activities this year were theatrical rather than real (Bruno


               2016,  para.  5).  Nonetheless,  the  event  signalled  the  potential  return  of  the  tonnara

               affectionately known as the Queen of the Sea. Stefano Donati (dir. marine protected area)


               optimistically  stated  that  soon  we  could  have  a  MPA  brand  tuna  on  our  tables,  caught  in

               Favignana in a way that complies with environmental and socio-economic sustainability (in

               Montagnoli 2016,  para. 4).  As  Atlantic  bluefin  moves  away  from  the  ‘edge  of  extinction’


               (van Dooren 2014) and as it recovers from overfishing, events such as this offer some hope.

               But they also raise questions about what kind of entity and socio-cultural and technological


               configuration  the  tonnare  will  become.  How  will  cultural  and  ecological  aspects  of  the

               tonnara and its sustainability be reconciled?


                       Our second stop takes us to the other side of the world to Australia. In February 2016

               John West made a monumental commitment to put 100 million cans a year of sustainably



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