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caught tuna into supermarkets (Garrett 2016). This commitment is supported by the efforts of
NGOs (WWF, MSC and Greenpeace) working with Pacific Island nations to further develop
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their sustainable pole and line tuna fishery . Again, this is a hopeful event but it also raises
questions about what aspects of sustainability – social, cultural, economic and ecological –
these sustainable tinned tuna products encompass and what aspects of the life cycle of these
products are considered and rendered visible.
What do these two recent events that are part of a process of rendering tuna
sustainable have in common? We know that the tuna species (Atlantic bluefin and skipjack)
at the centre of these events differ greatly. They matter differently in public sustainability
debates and regulation but they are entangled in a sustainability assemblage made up of
marine discourses, environmental ordering, fishery regulation, key concepts, myths and
devices. These two occurrences illustrate the productive capacity of sustainability.
This thesis has investigated the processes of rendering tuna sustainable and the
productive capacity of sustainability. The starting point of my thesis has been that
sustainability is more than a response to a tuna crisis. Through the analysis of my central case
study, the southern Italian tonnare (and Atlantic bluefin), and of my initial case study of
sustainable tinned tuna (and skipjack) I have asked: What is the discursive framing of
sustainability and how does this function to limit and enable the human and more-than-
human entities implicated in sustainability? How does sustainability act on ontological and
epistemological realms? What forms of life come into and out of existence? What forms of
knowledge are supported? What is lost or at risk of loss in the project of sustaining tuna?
In response, I have argued that the productive power of sustaining tuna involves: first
the delineation of the problems and solutions materially and discursively to centre on the
fishery; and secondly the shadow places, things and issues that are produced through the sole
focus on ecological aspects of the fishery that ignores other ecosystems and socio-cultural
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