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marine science I analyse the institutionalisation of nature through the natural sciences. After

                                                                                         th
               providing detail of marine regulations, key concepts and public figures of 20  century marine

               conservation,  I  consider  specific  ways  that  marine  sustainability  discourses  are  enacted


               through  institutions  and  “market  devices”  (Callon  et  al.  2007).  Ultimately,  this  chapter

               reveals  epistemological  and  ontological  limitations  of  sustainability.  It  establishes  the

               function of sustainability discourses in limiting and delineating practices and knowledge, and


               who  and  what  participates  and  how  they  participate.  From  this,  is  a  discussion  of

               inclusion/exclusion and boundary formation, which becomes a thread throughout this thesis.


               In later chapters I explore the epistemological and ontological boundaries of the tonnara as a

               fishing system, moving to a discussion of how to define, measure and articulate culture in


               environmental conflicts.

                       In chapter four, we return to the Atlantic bluefin and dive into the Mediterranean Sea

               and the conflicts surrounding tuna, sustainability and the tonnara. I foreground the various


               people and organisations that gather around tuna in San Pietro and Favignana, along with key

               groups that participate in wider tuna sustainability debates. My aim is to make salient the


               different modes of caring for and being concerned about tuna. With this objective I situate

               tuna,  sustainability  and  the  tonnara  as  “dingpolitik”:  that  is,  things  around  which  diverse


               groups gather with divisive matters of concerns (Latour 2005). We witness the significance of

               the  recent  socio-technical  changes  to  the  tonnara  involving  the  replacement  of  the  local


               harvest with a sea cage, which transports tuna to fattening ranches in Malta. In relation to

               these recent transformations I begin to argue that fishery regulations, particularly quota, in


               combination  with  industrial  competition  and  a  lucrative  market  for  bluefin,  are  adversely

               impacting  the  tonnara  on  numerous  socio-cultural  and  ecological  levels.  This  argument

               becomes central to the remainder of the thesis and the locus to think through the dilemma of


               sustaining tuna and a tuna fishery along with its surrounding cultural practices.






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