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is situated in the world – historically, ecologically, materially, politically and culturally – and

               as part of a wider sustainability assemblage. I introduce the reader to my fieldwork locations


               and give considerable weight to the historical context of tinned tuna in order to establish a


               background to the contemporary conflicts associated with sustaining tuna. I therefore present

               a  fair  amount  of  technical  and  historical  information.  As  part  of  the  story  of  the

               industrialisation  and  globalisation  of  food,  and  the  exploitation  of  resources,  tinned  tuna


               offers a lens through which to analyse sustainability. It also offers a lens through which to

               consider the discursive framing of sustainability. Ultimately the discursive framing can limit


               the representations of and responses to crises. It can also limit who participates in defining

               the term and terms of sustainability, and therefore ways of knowing and being in a world


               made  up  of  human  and  more-than-human  entities.  This  chapter  aims  to  demonstrate  the

               potential  of  following  as  an  intervention  into  the  contemporary  worldwide  conditions  that

               characterise food production through to consumption. These conditions result in the opacity


               of food systems and their environmental and socio-cultural contexts.




               Following and other Multisite-Thing-Species Ethnography


               Sustainability and tuna are slippery subjects and curious objects for a cultural studies research

               project. They evoke the dilemma of how to practice research when the objects and subjects of


               research  disturb  traditional  boundaries  of  culture.  Bluefin  swim  through  several  national

               jurisdictions  to  fulfil  their  life  cycle  and,  once  captured,  continue  to  traverse  national

               boundaries as part of global food systems. Due to a declining biomass caused by industrial


               fishing, bluefin is one of the most controversial fish globally, listed as endangered on the


               IUCN Red List of Threatened Species (Collette et al. 2011b) and highly regulated through

               regional  bodies  that  set  limits  and  monitor  catch.  Its  humble  cousins  (skipjack,  albacore,

               yellowfin)  found  in  tinned  tuna  and  other  tuna  commodities  are  similarly  global  in  reach






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