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Salvatorre and Bruno, brothers who ran a bed and breakfast in town, were two of the

               6,000 or so local inhabitants. They stood out in their black, grunge clothes and look. I came


               to know them as the island’s activists. They engaged in a range of mostly local politics from


               hospital funding through to tuna fishing. They instigated activities, including the distribution

               of  Greenpeace  flyers  and  also  self-authored  material,  both  of  which  offered  a  counter

               narrative  to  the  Giro  di  Tonno.  While  the  brothers  clearly  aligned  themselves  with


               Greenpeace, very specific social issues also motivated them, including the community’s upset

               over  the  decline  in  the  local  tuna  harvest.  They  blamed  the  tonnara  owners  and  local


               government,  who,  they  said,  were  pouring  money  into  the  festival  instead  of  important

               community services. Salvatorre handed me two flyers to make a point about the dissonance


               between the narratives of tuna in the Giro di Tonno flyer and in a Greenpeace flyer. The Giro

               di  Tonno  flyer  was  glossy  with  nostalgic  images  of  the  famous  mattanza,  plates  of  tuna,

               fishermen  carrying  nets,  and  beautiful  beaches.  The  flyer  drew  on  idyllic  seascapes  and  a


               traditional local fishing culture. In contrast, the Greenpeace flyer (fig. 4.4) provocatively told

               the story of the decline of tuna in the Mediterranean and the transformation of the tonnara


               from a traditional fishery to a modern and destructive system that uses sea cages to transfer

                                                55
               tuna to fattening ranches in Malta .

                       And so, on my second day I encountered the first sign of conflict stemming from the

               introduction of the sea cage a few years back. The sea cage replaced the local harvest and


               thus reduced local trade by redirecting tuna to Malta. After the point of capture, tuna travel in

               sea cages to ranches in Malta where they stay for between three to six months and are fed on


               a diet of small fish to increase fat content, size and therefore value. This was an issue I would

               hear about frequently from locals and tourists alike, and it is an issue I give a lot of attention

               to in the remainder of this thesis.








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