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               killing to be released to the outside world’  (Moody 2012, para. 4). The Free from Harm
               website  also  reported  on  the  investigation,  stating  that  ‘Animal  Equality  recorded  and


               photographed  both  the  natural  behavior  of  tunas  underwater,  and  the  plight  of  the  bluefin

               tunas who are brutally killed every Spring in Italy’ (Free from Harm 2012, para. 2).




               Tuna as welfare, tuna as livelihood: tonnara fishing communities


               Fishermen  are  quite  aware  of  how  some  outsiders  often  view  their  work.	 Locals  are  also


               aware of animal welfare issues. For example, in a less hyperbolic manner over a coffee, a

               local  on  the  island  outlined  some  of  her  concerns  about  the  mattanza  and  expressed  her


               ambivalence towards the different fishing techniques. The mattanza is a bit cruel, she said,

               before adding that the sea cage is twice as cruel. Her husband reminded her that this is the


               cruelty  of  our  contemporary  carnivorous  appetite  and  also  exists  in  other  forms  of  meat

               production. Comparisons of this kind, to other forms of animal rearing and slaughtering, were

               a common way for tonnarotti to explain their work and respond to animal welfare discourses.


               Some tonnarotti also felt ambivalent towards the mattanza. For example, Goilardo Rivano (a

               tonnarotto from Carloforte) recalls that initially, and still even now, he feels sad about killing


               tuna. He continues: ‘it isn’t a nice thing...but the tonnara is my work...I’m now able to see the

               tuna as a farmer would the cow, the sheep’ (G Rivano 2013, pers. comm. 18 June). Raising


               the point that calling the mattanza cruel while turning a blind eye to commercial farming is

               hypocritical, he says:



                        Ok if you want to close the tonnara, then close the tonnara, but also close the
                        battery farm chickens, close also the . . . . Unfortunately we need to eat tuna, cow
                        and everything else, and it’s always been this way. (G Rivano 2013, pers. comm.
                        18 June)



               Clemente, a former tonarotto from Favignana, was also aware of animal cruelty discourses.

               He says that ‘many people say that it’s gory, because there’s a lot of blood; it is a very bloody


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