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at Pew Research Centre, Susan Lieberman: ‘Only a zero catch limit could have maximised

               the chances that Atlantic bluefin tuna could recover to the point where the fishery could exist


               in the future’ (in Pope 2009, para. 5). Reporting on the Convention of International Trade in


               Endangered Species (CITES) meeting to put bluefin tuna on the CITES list, The Irish Times

               references the Greenpeace campaigner Oliver Knowles who said that ‘[t]he abject failure of

               governments here at CITES to protect Atlantic bluefin tuna spells disaster for its future and


               sets the species on a pathway to extinction’ (in McDonald 2010, para. 3). The problem of

               bluefin was widely framed as a fish on the edge of extinction, as portrayed in news headlines


               such  as  ‘Save  Atlantic  Tuna’  (Radford  2005),  ‘To  Save  or  Savor?  It’s  Decision  Time  for

               Atlantic  Bluefin  Tuna’  (2008)  and  ‘Bluefin  Tuna  on  Brink  of  Dying  Out’  (2009).


               Overfishing, mismanagement and the Japanese appetite for sushi were identified as causing

               this  situation.  The  Independent  warned  that  ‘JAPAN’S  INSATIABLE  [original  emphasis]

               appetite  for  sushi  has  spawned  a  booming  business  of  tuna-fattening  throughout  the


               Mediterranean  that  is  pushing  the  mighty  Atlantic  bluefin  tuna  to  the  brink  of  extinction,

               conservationists have warned’ (Nash 2002, para. 1). When in 2003 there was a drastic drop in


               tuna at the Favignana tonnara, the Italian national newspaper La Reppublica noted that blame

               lay with Japanese factory ships which ‘scoop up everything out of the sea using sonars and


               working 24 hours a day in shifts. This is not fishing, it is a factory production line and after a

               quarter  of  a  century  it  has  left  the  Mediterranean  impoverished’  (in  Owen  2003,  para.  9).




               Tuna as welfare: animal rights advocates concern


               Although attention towards ecological aspects of fisheries has not resulted in a widespread


               interest  in  fish  welfare  (Wadiwel  2015),  tuna  of  all  kinds  and  their  capture  methods  have

               nonetheless raised concerns amongst animal rights groups. News media has also helped to

               position the capture of tuna as an animal cruelty issue. Such issues are also supported by




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