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at Pew Research Centre, Susan Lieberman: ‘Only a zero catch limit could have maximised
the chances that Atlantic bluefin tuna could recover to the point where the fishery could exist
in the future’ (in Pope 2009, para. 5). Reporting on the Convention of International Trade in
Endangered Species (CITES) meeting to put bluefin tuna on the CITES list, The Irish Times
references the Greenpeace campaigner Oliver Knowles who said that ‘[t]he abject failure of
governments here at CITES to protect Atlantic bluefin tuna spells disaster for its future and
sets the species on a pathway to extinction’ (in McDonald 2010, para. 3). The problem of
bluefin was widely framed as a fish on the edge of extinction, as portrayed in news headlines
such as ‘Save Atlantic Tuna’ (Radford 2005), ‘To Save or Savor? It’s Decision Time for
Atlantic Bluefin Tuna’ (2008) and ‘Bluefin Tuna on Brink of Dying Out’ (2009).
Overfishing, mismanagement and the Japanese appetite for sushi were identified as causing
this situation. The Independent warned that ‘JAPAN’S INSATIABLE [original emphasis]
appetite for sushi has spawned a booming business of tuna-fattening throughout the
Mediterranean that is pushing the mighty Atlantic bluefin tuna to the brink of extinction,
conservationists have warned’ (Nash 2002, para. 1). When in 2003 there was a drastic drop in
tuna at the Favignana tonnara, the Italian national newspaper La Reppublica noted that blame
lay with Japanese factory ships which ‘scoop up everything out of the sea using sonars and
working 24 hours a day in shifts. This is not fishing, it is a factory production line and after a
quarter of a century it has left the Mediterranean impoverished’ (in Owen 2003, para. 9).
Tuna as welfare: animal rights advocates concern
Although attention towards ecological aspects of fisheries has not resulted in a widespread
interest in fish welfare (Wadiwel 2015), tuna of all kinds and their capture methods have
nonetheless raised concerns amongst animal rights groups. News media has also helped to
position the capture of tuna as an animal cruelty issue. Such issues are also supported by
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