Page 5 - Socio-Enviromental Report2017
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Socio-Enviromental Report 2017






                  Fishery Improvement Projects - FIPs             Bolton Alimentari and its suppliers are engaged
                                                                  in developing several important FIPS aimed at
                   FIPs (fishery improvement projects) are multi-  guaranteeing the achievement of 100% procurement
                  stakeholder initiatives aimed at improving fishing   from MSC certified fisheries or fisheries involved in
                  practices and the management of fisheries to help   robust, credible FIPs by 2024.
                  them meet the requirements of the Marine Stewardship
                  Council (MSC) standard.                         In particular, in 2016, the FIP of the Solomon Islands
                                                                  obtained MSC certification. At present, we are focusing on
                  The main stakeholders of FIPs include fishermen/  the development of a FIP in Ecuador.
                  vessel owners, non-governmental organizations (NGOs),
                  government authorities, researchers and other members
                  of the fishing industry.                        Aquaculture Improvement Projects - AIPs

                  A FIP can be defined as robust and credible when all of   An Aquaculture Improvement Project (AIP) is an alliance
                  the following criteria are met:                 between aquaculture companies, fish processors, NGOs
                        E  The drafting of a project objectives document,  and other stakeholders working together to improve the

                        E  An initial gap analysis against the MSC Standard   sustainability of aquaculture practices and reduce the
                        (MSC pre-assessment) conducted by an      impact that aquatic farming has on the marine habitat
                        independent third-party body, the definition of   and the fauna living beneath it.
                        a plan of action and a budget inclusive of the   Thanks to the responsible procurement of farmed
                        resources required for the development of said   fish products and the adoption of supply policies that
                        plan of action, to be implemented within a five-  encourage improvement of farming conditions, the
                        year period,                              food industry can obtain several important results.
                                                                  These include ensuring that fish farms source feed from
                        E  Presence of an independent system to monitor   sustainable fishing areas, promote a more efficient
                        progress, and the signing of a memorandum of   use of energy and water resources and, lastly promote
                        understanding that formally binds all players   better health and biodiversity in the aquatic habitats of
                        involved.
                                                                  aquaculture.
                  FIPs are progressive improvement projects designed   Additionally, the aim of AIPs is to support farms to obtain
                  to ensure that fisheries obtain specific results, within   ASC certification, the most credible and authoritative
                  a specific time frame, amending any gaps in order to   labeling program for responsible aquaculture.
                  respect the standards stipulated by MSC certification.
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